Directions
0/0 steps made- Prepare the yogurt sauce by whipping the yogurt with garlic and salt. Set aside.
- Melt butter in a small frying pan, add chilli flakes and cook for 30 seconds. Set aside.
- Poach eggs as you would (see my blog for a detailed how-to guide).
- Spread the yogurt sauce on a plate. Place two eggs in it. Drizzle with the chilli infused butter. Garnish with fresh dill. Serve with toasted bread.
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