Directions

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  1. Cook the beef mince as directed in the Qeema/Beef Mince recipe.
  2. Boil the spaghetti and drain.
  3. In a medium pan melt butter over low-medium heat and then add flour. Stir continuously and cook till light brown.
  4. Remove from flame and add milk in small amounts, stirring constantly.
  5. On low heat add chilli sauce, mozzarella cheese, cheddar cheese, beef mince, salt, pepper, and oregano. Cook till the cheese melts and the sauce is slightly thickened (no longer watery).
  6. Spoon out the spaghetti onto a serving plate and pour a generous amount of the sauce over it.