Directions

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  1. Put the beef, chana dal, salt, red chilli, 1″ ginger (thick slices), and water in a pan and bring to boil.
  2. Cover and cook on low until the meat is tender.
  3. Remove lid and cook on low till all water dries and meat looks dry.
  4. Now add the garam masala and mix.
  5. Grind well.
  6. Finely chop onions, mint, ginger, and green chillies. Add lemon juice.
  7. Add the filling to the mince and mix well.
  8. Make kababs (small round flattened balls) and fry.

Note

  • Whenever you slice ginger, always cut against the threads.
  • For frying add enough oil to just cover the surface of the frying pan.