Directions

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  1. Heat oil in pan and fry onions till golden brown. Set aside.
  2. In medium-hot oil add the cumin and red chilli. Fry for a few minutes and then add potatoes.
  3. Sprinkle salt to taste, cover and leave on low heat.
  4. About 15 minutes later, add the green chillies.
  5. When the potatoes are done (nearly 20-25 minutes), uncover and leave to cool off for a bit.
  6. Sprinkle lemon juice and fried onions.