Directions

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  1. Beat all ingredients together with an electric beater until you get a smooth batter. Let the batter rest for 15-20 minutes.
  2. Heat a frying pan and drizzle about ¼ tsp of oil to grease the pan.
  3. With a ladle, spoon out about ⅓ of the batter and pour into the centre of the pan. Using the handle, rotate the pan in a circular motion so that the batter spreads to make an even crepe.
  4. When one side of the crepe is golden, flip with a spatula to cook the other side.
  5. When both sides are fried to a golden brown, take out into a serving plate and serve with your choice of topping.