For the base/baisan:
Directions
0/0 steps made- Boil and blend onion into a paste.
- In a bowl mix 1 tbsp gram flour, yogurt and cold water.
- Add 2/3 of the onion paste, ginger & garlic paste, turmeric, salt, red chilli powder, whole cumin, and curry leaves.
- Cook the baisan for 1 – 1 1/2 hours.
- When the baisan is cooked, add the phulki/pakoray.
- Prepare the baghaar: whole red chilli, green chillies, garlic.
For the pakora:
Directions
0/0 steps made- In a bowl mix 1 cup gram flour, red chilli powder, salt, cumin powder, ginger & garlic paste, and 1/3 onion paste to make a smooth batter. Leave to rest for 15-20 minutes.
- In a frying pan heat oil and fry the phulki/pakora.
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