While I love the lighter frappe I usually make, when there’s leftover ice-cream in the freezer, I love using it to make this thick, creamy frappe that just takes me back to my childhood.

You can try this recipe with different flavours of ice-cream — vanilla, vanilla chip, chocolate, dark chocolate, hazelnut, coffee, caramel. It all tastes fantastic!

 

Directions

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  1. In a blender add the milk, ice-cream, and coffee (and chocolate chunks if using).
  2. Blend together for 1 minute until it’s smooth.
  3. Add ice cubes and blend for 30 seconds.
  4. Top with whipped cream, caramel syrup/chocolate syrup, and/or chocolate shavings.
  5. Serve chilled in a tall glass.