While I love a simple dipping oil (olive oil, balsamic vinegar and seasoning), this dipping oil is absolutely loaded with flavour! Pair that with some freshly baked sourdough bread and you’re in heaven 😋🤩
Directions
0/0 steps made- In a bowl add the olive oil, vinegar, pomegranate molasses, and spices.
- Finely chop the semi-dried tomatoes, olives, garlic, artichoke, and fresh parsley.
- Mix everything together and set aside to let the flavours develop.
- Serve with fresh crusty bread as a starter.
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