Directions

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  1. Finely chop the green chillies.
  2. In 1 tsp oil, fry the green chillies and minced garlic for 1 min. Set aside to cool.
  3. Marinade the chicken mince in all the ingredients (for at least 30 minutes).
  4. Separate the wonton sheets.
  5. Place about 1 tsp of the chicken mixture on a wonton sheet.
  6. Shape the dumplings and set aside.
  7. Once all the dumplings are folded, heat some oil in a heavy-based frying pan.
  8. Add 8-10 dumplings flat side down (so they’re not over-crowded). Cook on medium heat for about 2-3 mins (till the bases are lightly golden).
  9. Turn off the flame and add water. Turn flame back on and cook (covered) on medium-low for roughly 6-8 minutes (until the water has dried up and the filling has cooked through). If more water is needed, add about 2-3 tablespoons of water and cook for a further 2-3 minutes.
  10. Once cooked, transfer the dumplings (golden side up) to a serving plate and serve with a dipping sauce of your choice. Here‘s a recipe for a soy dipping sauce I love pairing with these dumplings!

Notes:

  • This is the brand that I use for wonton wrappers.