Directions

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  1. Cook chicken in salt, pepper and red chili powder. Grind to small bits.
  2. Beat eggs and add salt, pepper, white pepper, sugar and soy sauce and place separately.
  3. In oil add chicken and stir fry for half a minute.
  4. Then add remaining ingredients in the order above, stir frying for 15 seconds after every addition.
  5. Remove from flame/heat before adding the spring onions.
  6. Immediately take out the filling into a flat dish and spread it out to cool.
  7. Fold the filling into spring roll wrappers and deep fry. You can also freeze the unfried rolls for later use.

Note

  • “Stir fry” always means on high flame.
  • Do not overcook the vegetables or they’ll get soggy. Vegetables should retain their crispiness/crunchiness and colour.
  • After cooking is complete, if you don’t immediately cool the filling in a flat dish, it will get soggy.