Directions
0/0 steps made- Prepare meatballs following my Chicken Meatballs recipe.
- Half-fill a pot with water, 2-3 tsp of salt and 1 tsp oil. Bring to a boil.
- While you wait for the water to boil, in a separate frying pan heat about 1 tbsp oil. Fry the minced garlic till golden.
- Add and saute the chopped onions till translucent (don’t wait for it to change colour).
- Add mushrooms and cook till it changes colour and the water dries out.
- Add the tomato, cover and cook on medium heat for 5 minutes till tomatoes are soft.
- Add the pasta sauce, salt, pepper, red pepper flakes, and dried mixed herbs.
- Add the meatballs. Cover and cook on low heat for 10 minutes to allow the flavour to develop.
- Turn off the heat and stir in the baby spinach.
- In the pot of boiling water, add pasta and cook till almost done (al dente).
- Scoop out about ½ cup of the pasta water in a mug. You can add this to the meatball mixture if it’s drying out.
- Drain the pasta.
- Take out the pasta in a serving bowl/plate. Top with the meatball mixture and shaved parmesan cheese.
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