Directions

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  1. Mix butter, salt, pepper, parsley, and garlic paste. Put into the freezer.
  2. Cover chicken breast with a napkin and beat it flat with a tenderizer.
  3. Beat the pouch too.
  4. Roll the butter, place inside each breast and seal it.
  5. Roll the chicken first in flour, then eggs and then crumbs. Put into the freezer.
  6. Repeat step 5 a second time.
  7. Heat oil and deep fry till golden brown.