Directions
0/0 steps made- Fry onions in oil/ghee and set aside.
- Grind dry spices (salt, peppercorn, cumin, cardamom, cloves).
- Blend the dry ingredients into yogurt, half of the fried onions, coriander leaves, 2 green chilies and coconut.
- Marinate the chicken in this mixture for 1-2 days.
- Cook the chicken in the same oil used for frying onions. Cook till half done (and water dries up).
- Boil rice till half done. Drain.
- When the chicken is cooked through, layer rice and sprinkle remaining fried onions, chilies and saffron.
- Leave to cook on low heat for an hour (or until rice is cooked through).
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