Directions

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  1. In hot oil add the chicken, salt, spices and garlic-ginger paste. Stir fry on medium-high flame till chicken changes colour.
  2. Add tomatoes and cook covered on medium heat till tomatoes get tender. You can alternatively cook the tomatoes separately, cool and grind to a paste, and add to the chicken.
  3. Add capsicums and cook uncovered on medium-high flame to dry the tomato water.
  4. Add green chillies and coriander.