Directions
0/0 steps made- Wash the fish with salt water.
- Make slits and add vinegar and 1/2 tsp salt. Leave for a while.
- Drain and dry with a paper towel.
- Criss cross slits on the top surface of the fish.
- Mix all the ingredients in a bowl and marinate the fish in it for at least an hour.
- Grease a baking dish and place the fish in it. Bake for half an hour on medium oven or till done.
- Top with grated cheese and grill for a few minutes.
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