Asian Style Fish Baked in Banana Leaf

Prep leaves

Directions

1. Cut the leaf in half (roughly 30cm square).
2. Bring a large pot of water to boil.
3. Using tongs, dip the banana leaf in and remove it immediately. This makes the leaf pliable.
4. Place the leaf under running water so it cools down.
5. Use paper towels to wipe clean and pat dry.

Prep marinade

Directions

1. Add all the ingredients (except coriander leaves) to a chopper and mix.
2. Use HALF of the mix to coat the fish.
3. Set to marinate in the fridge for 10-15 minutes.

Wrap & Bake

Directions

1. Pre-heat oven to 180C.
2. Place the banana leaves in a baking tray.
3. Place each piece of fish at the centre of the leaf.
   
4. Wrap and tie with a kitchen string (or fasten with toothpicks).
   
5. Bake for 15 mins (for Basa, could take +/- 5 minutes depending on the thickness of the fish).

Prep sauce

Directions

1. Pour the reserved marinade into a small saucepan and cook on low heat for 10 minutes.
2. When the sauce has reduced and thickened, take off the flame. 

Serve

Directions

1. Carefully unwrap the banana leaf and using a slotted spatula take out the fish and place in your serving plate.
   
2. Garnish with chopped fresh coriander leaves and sliced red chillies.
3. Serve with steamed rice.