Steak with Peppercorn Sauce
No ratings yet 2 sirloin steaks1 tsp + ½ tsp garlic (minced)½ tsp salt½ tsp pepper2 tbsp soy sauce2 tbsp worcestershire sauce1 tbsp balsamic vinegar1 tsp thyme1 tsp rosemary1 tsp mustard1 tbsp + 1 tbsp olive oil1 tbsp + 1 tbsp butter1 cup beef stock½ tsp freshly cracked peppercorn½ cup thickened cream
A simple, classic dish of seared steaks with a creamy peppercorn pan sauce. The marinade helps make a lower quality meat cut juicy and absolutely delicious.