Chicken à la King on Puff Pastry
No ratings yet 1 cup boneless chicken (boiled)1½ cups chicken stock½ cup carrots (cut in cubes and boiled)½ cup peas (boiled)1 capsicum (cut in squares)1 tbsp onion (chopped)1 tbsp (heaped) flour2 oz butter¾ tsp salt¾ tsp pepper½ tsp mustard1 cup milk1 egg1 tsp lemon juicepuff pastry shells
Diced chicken in a creamy sauce served in a puff pastry shell.