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Baked Potato Wedges
No ratings yet 2 potatoes1 tsp garlic powder1 tsp parmesan cheese½ tsp salt½ tsp dried parsley leaves1-2 tbsp olive oil½ tsp black pepper
I prefer baked wedges to the unhealthier fried variation. These go really well with fried fish, grilled chicken, baked/fried lamb cutlets/chops and a side of a salad.