Mexican Corn & Bean Salad
No ratings yet 1 can corn kernels1 can kidney beans2 tbsp butter2 garlic cloves (minced)1/2 tsp salt1/2 tsp pepper2 tbsp mayonnaise2 tbsp sour cream (or greek yogurt)1/4 cup parmesan cheese (grated)1 tbsp pickled Jalapeno (finely chopped)1/2 cup coriander leaves1/2 cup green onions1/2 red onion2 - 3 tbsp lime juice
This salad goes well as a side to any kind of Mexican street food — tacos, burritos, enchiladas.