Amritsari Tawa Fry Fish
No ratings yet ½ kg fish (any firm white fish)1½ tsp ginger and garlic paste1 tsp red chili powder½ tsp turmeric½ tsp salt½ tsp chaat masala1 tsp kasuri methi (dried fenugreek leaves)½ tsp ajwain (optional)½ tsp garam masala1½ tbsp lemon juice¼ cup besan (roasted)3 tbsp oil for frying
A healthier version of the traditionally deep-fried Amritsari fish