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Balochi Fried Fish
No ratings yet 1kg boneless white fish2 tbsp coriander (whole)¾ tbsp cumin (whole)1½ tbsp red chilli flakes½ tbsp chaat masala1 tsp black pepper powder½ tsp garam masala1½ tbsp karhai masala2 tsp kasuri methi (dried fenugreek leaves)¾ tsp turmeric powder2 tbsp all-purpose flour¾ tsp saltoil for frying4-5 green chillies (deseeded)5-6 garlic cloves (minced)3 tbsp lemon juice1” ginger (julienned)fresh coriander leaves
Super easy to make, this fish has lots of spices without being overly spicy (i.e. hot)