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Ramadan & Eid

Dam ka Qeema

This Pakistani culinary gem is like a flavour party in your mouth. Tender ground meat infused with a symphony of aromatic spices. Whether you're sharing it with friends or kee...

Spinach & Ricotta Puffs

Put the frozen spinach in a colander and leave to drain. When the spinach has defrosted, use the back of a spoon to lightly press the spinach and squeeze any excess liquid fr...

Aloo (Potato) Samosa

Punjabi Samosa is as traditional as it gets. A subtly spiced potato & pea filling in a crispy and flaky and spicy pastry. And not difficult to make once you get the hang of it!
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Almond Coriander Mint Chutney

A yummy variant of the versatile green chutney. It has an earthy taste to it and goes so well with any desi snack!

Dahi Phulki (Savoury)

Every household has their own version of this dish. I may be biased, but my mom's dahi phulki's are as soft as "clouds". They simply melt in your mouth.