Cinnamon Palmiers
No ratings yet 1 sheet frozen puff pastry¼ cup raw sugar½ tsp cinnamon powder
Easy crispy flaky pastries that only take 20 minutes to make!
Quick & Easy
Kairi (Raw Mango) Chutney
No ratings yet 1 cup raw mango2 cups (1 bunch) mint1 cup (½ bunch) coriander1-2 green chillies2 cloves of garlic1½ tsp whole cumin1 tbsp desiccated coconut (optional)
Kairi chutney is made using raw mangoes and is the perfect tangy accompaniment to any South Asian meal. I love it with plain rice and daal.
Fish Tikka
No ratings yet 1/2 kg boneless white fish (Basa)3 tbsp yogurt (strained/thick)1/2 tsp salt1 tsp pepper3 tbsp Shan chicken tikka masala1/2 tsp ginger paste1/2 tsp garlic paste1 tsp ghee2-3 tbsp oil1/2 cup vinegar
A recipe I experimented with a few nights ago and I LOVE IT! Super easy and quick to make and, oddly, the chicken tikka masala tastes better with fish :D
Cooked Rice Vermicelli Noodles
No ratings yet 200gm rice vermicelli noodleshot water
Rice vermicelli noodles are a healthy alternative to egg noodles and goes really well as a base to Asian-style curries and soups.
Creamy Whipped Feta Dip with Pita Chips
No ratings yet 1 clove garlic250gm feta cheese3 tbsp greek yogurt½ tsp zaatar¼ cup kalamata olives¼ cup cucumber¼ cup onion¼ cup tomatoes¼ cup green bell peppersLebanese bread1 tbsp olive oil1½ tsp lemon juice
An easy, creamy whipped feta dip topped with marinated fresh vegetables.