Maliha KhanNo ratings yet½ cup quinoa1 garlic clove (minced)1 eggplant½ red capsicum1 tbsp olive oil½ cup baby spinach½ cup rocket¼ cup pine nuts½ cup feta cheese1 cup cherry tomatoessalt and pepper1 tsp sugar4 tbsp olive oil2 tbsp lemon juice1 tsp Dijon mustard½ tsp oregano
A healthy Mediterranean style, gluten free recipe. It's also low calorie, low carb and low cholesterol! Even as a salad, it makes a good vegetarian main course.
Maliha KhanNo ratings yet1 cup basil leaves (packed)3 tbsp pinenuts (or walnuts)¼ cup parmesan cheese1 clove garlic3 tsp lemon juice¼ cup olive¼ tsp salt¼ tsp pepper
Stuck with too much leftover fresh basil? Homemade fresh basil pesto is a great way to use up basil and a great addition to pasta, garlic bread, roast chicken, pizza.
Maliha KhanNo ratings yet1 large banana leaf2 fillets white fish (basa / cod)1-2 cloves garlic½” ginger1 tsp lime zest½ lime juice1 tsp chilli powder2 tsp coriander powder100ml (¼ can) coconut milk1½ tbsp fish sauce½ sliced red chilliescoriander leaves (garnish)
15 min to prep, 15 min to bake for a homecooked, restaurant-quality healthy meal. What more could one ask for!
What's more, it has no added salt or oil.