Quick & Easy

This green chutney is a must-have accompaniment with any desi snack! I also love to use it to make a quick chutney sandwich.

I prefer baked wedges to the unhealthier fried variation. These go really well with fried fish, grilled chicken, baked/fried lamb cutlets/chops and a side of a salad.

Grate the cucumber and leave in a strainer for a few minutes so the excess water drains out. Whipped the yogurt and add salt, pepper, and mustard. Add the grated cucumb...