Ricotta & Spinach Ravioli in Tomato Sauce
No ratings yet 250gm spinach (fresh or frozen)250 gm ricotta cheese½ cup parmesan cheese (grated)1 tbsp + 1 tbsp oil¼ tsp + ½ tsp salt¼ tsp nutmeg¼ tsp + ½ tsp pepper1 egg2 cloves garlic3 tbsp finely chopped onions1 can chopped tomatoes1 tbsp tomato paste½ tsp dried mixed herbs
A classic dish made with homemade pasta and a rich tomato sauce.