Everyday Meals

Unlike the ketchup-y Manchurian you get in some restaurants, this recipe for Chicken Manchurian is a good balance of sweet and sour. Best served with Egg Fried Rice.

This is one of the first things I learned to cook because it was so simple and very quick!

A light rice dish that goes well with any Chinese gravy/sideline. With all the vegetables that go into it, I often eat this without anything on the side.