Chicken Egg Rolls
No ratings yet 5 eggs2 cups water½ cup oil2 cups carrots2 cups turnips (optional)2 cups onions3 cups cabbage½ cup spring onions¾ cup plain flour1 cup chicken (julienned)¾ cup bean sprouts2 cups oil6 tsp salt
For batter:
Whisk flour, eggs and waster with wire whisk and stream batter through a fine strainer.
Heat frying pan moderately and wipe with oiled cloth.
Pour little...