Aloo Jheengay (Potato & Prawn Curry)
No ratings yet ½ kg prawns (peeled & deveined)½ kg potatoes½ kg tomatoes (chopped)1 cup coriander leaves6 green chilies3 tsp coriander powder2 tsp cumin powder2 tsp red chilli powder1 + ½ tsp salt1 cup oil
This is a Pakistani dish that my mom learned from her mom-in-law. Amaaaaazing for any shrimp lover!