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Everyday Meals

Teriyaki Salmon with Sesame Soba Noodles

Prep the salmon by removing the skin and bones, if any. Cut the salmon fillets into 1-1½" cubes. Add the teriyaki marinade, mix well, and set aside for 30 minutes. I use s...

Raw Mango / Kairi Chutney

A spicy and tangy South Asian condiment made using tangy green, raw mangoes and a handful of pantry ingredients.

Roasted Eggplants & Carrots with Whipped Tahini & Crispy Quinoa

Preheat oven to 180C. Chop the carrots. Cut the eggplant in half (lengthwise) and score it. Season the carrots and eggplant with a drizzle of olive oil, cumin, salt ...

Lettuce Wraps

To prepare the sauce, dissolve the cornflour in water. Mix into a slurry. Add and mix lime juice, fish sauce, red chili flakes, and sugar. Set aside. Heat oil in a frying ...

Chicken Shawarma Salad

When you're in the mood for a healthy (low-carb & low-fat) version of Chicken Shawarma, this is the recipe to go to! It's got all the gnarliness of charred chicken and crunchin...