Nargisi Koftay
No ratings yet 1 kg beef mince (lean)1 piece ginger (cut in slices)2 large onions3 tsp poppy seeds (paste)2 tbsp roasted chana (ground)2 tsp all spice powderSalt to taste1 kg onions1 kg tomatoes1 tbsp ginger & garlic paste½ cup ginger (julienned)2 + 2 tsp red chilli powder2 cups oil12 boiled eggs10-12 green chilies2 cups coriander leaves
A recipe I am going to share is unique and one of its kind. My mother-in-law was an expert in making this. Still remember the taste of her cooking.
