Fish in Soy Sauce
No ratings yet 4 (1½ lbs) fish fillet1 lb flour1 tsp aginomoto1 tsp salt1 tsp white pepper4 eggs3 lbs oil4 oz chicken2 oz mushrooms (sliced in strips)2 oz ginger (sliced in strips)8 oz onions (sliced in strips)2 cups oil8 cups chicken stock1 cup soy sauce12 tsp sugar8 tsp aginomoto2 tsp white pepper1 cup cornflour (dissolved in water)1 cup water
Place the 4 pieces of fish on a platter. Season with aginomoto, salt, and white pepper.
Dip pieces in flour.
In a separate bowl, beat eggs.
Dip the floured fish in t...