Fish in Ginger Sauce
No ratings yet ½ kg fish fillet1 tbsp lemon juice1 tsp pepper1 tsp garlic-ginger paste½ tsp salt¼ tsp aginomoto1 tsp soy sauce1 egg1 tbsp cornflour1 tbsp ginger (chopped)Salt to tastePepper to taste2 tbsp curd2 tbsp onions1 tsp parsley2 oz butter1 tbsp flourStock2 tbsp cream
Wash the fish fillets.
Marinate lemon juice, pepper, salt, ginger & garlic paste, aginomoto, soy sauce, egg and cornflour for at least half an hour.
Deep fry the fi...