Aloo Methi Bhaji (Potatoes With Fenugreek Leaves)
No ratings yet 2 cups methi4 garlic cloves1 potato (medium) ½ tsp salt ¼ tsp red chilli flakes2 tbsp oil
Slice garlic cloves into thin slices.
Cut potatoes in cubes.
Wash the fenugreek leaves thoroughly (like you would spinach).
In a medium pan heat oil and fry garl...