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Pakora Karhi

For the base/baisan: Boil and blend onion into a paste. In a bowl mix 1 tbsp gram flour, yogurt and cold water. Add 2/3 of the onion paste, ginger & garlic paste...

Roghni Roti

Mix dry dough ingredients (flour and salt). Make a well in the centre of the flour mix and add oil. Mix with your hands (rubbing between your fingers) to even out. Add ...

Aloo (Potato) Paratha

Mix dry dough ingredients (flour and 1/2 tsp salt). Make a well in the centre of the flour mix and add oil. Add warm water a little at a time and knead the dough so it ...

Anda Khageena

Desi scrambled eggs served best with roghni roti