Vegetarian Moussaka
No ratings yet 1 eggplant1 zucchini1 cauliflower (optional)2 medium potatoes2 tbsp + 1 tbsp olive oil2 tbsp butter⅓ cup all-purpose floursalt & pepper1 egg2 cups milkpinch of nutmeg¼ cup black lentils3 medium tomatoes1 garlic clove½ onion¼ cup vegetable/chicken stockpinch of cinnamon½ tsp oregano½ tsp red chilli flakes
A Greek vegetarian dish that is a full meal in itself. Can be served with a Greek salad.