Oven-Roasted Lamb Shanks
No ratings yet 2 lamb shanks½ tsp salt½ tsp pepper½ tsp red chilli powder (optional)2 tbsp oil1 or ½ cup onion (finely chopped)3 garlic cloves (minced)1 or ½ cup carrot (finely chopped)1 cup beef stock½ tbsp + ½ tbsp Worcestershire sauce1 tbsp tomato paste2 or 1 cup tomatoes (roughly chopped)1 cup chicken stock2 sprigs thyme or rosemary1 dried bay leaf (optional)3 medium potatoes½ tsp mustard paste1 or ½ cup celery (optional - finely chopped)½ head cauliflower
These slow cooked lamb shanks are melt-in-your-mouth, oh-so-moist and tender! This would be a hit in any dinner party, or when you're not in a rush to make a quick weeknight m...