Masoor Dal (Black Lentils)
No ratings yet ½ cup black lentilssalt to taste½ tsp turmeric powder½ tsp red chilli powder¼ onion (chunky slices)¼ tsp ginger & garlic pastetamarind water to tastecoriander leaves to garnish2-3 green chillies½ tsp cumin (whole)3-4 red chilli (aka mundu chilli)
Wash the lentils thoroughly.
In the pan put the lentils and add water about ½ inch above lentil’s level.
Add garlic & ginger paste, turmeric, chilli powder, and oni...