Chicken Shawarma
No ratings yet ½ kg boneless chicken½ cup oilcold waterpita bread1 tsp pepper½ tsp salt½ cup tahini2+1 cloves garlic (crushed)½ + ½ lemon¾ cup + 2 tbsp yogurt2 tbsp + 1 tbsp vinegar1 tomato (sliced)french friesdill pickles (sliced)
Having grown up in the middle east, I've never liked the "desi-fied" shawarmas we get in Karachi. This recipe is excellent in that it stays true to its Lebanese roots....