Chicken Manchurian
No ratings yet ½ kg boneless chicken3 tbsp spring onions10 cloves garlic (thinly sliced)2 green chillies3 tbsp coriander leaves½ cup chicken stock¼ cup oil1 tsp chilli oil½ tbsp chili sauce1 tsp lemon juice1 tsp chilli powder½ egg1 tsp + ¼ tsp salt1 tsp + ¼ tsp black pepper powder1 tsp + 1 tbsp cornflour1 tsp + 1 tsp sugar1 tsp + 2 tbsp soy sauce
Unlike the ketchup-y Manchurian you get in some restaurants, this recipe for Chicken Manchurian is a good balance of sweet and sour. Best served with Egg Fried Rice.