Hyderabadi Tomato Cut
No ratings yet ½ kg fresh tomatoes4 tbsp tomato paste2 tsp ginger & garlic paste1 tsp red chilli powder1 tsp salt2 tsp sugar10-12 curry leaves1 tsp whole cumin2 garlic cloves (sliced)4 red whole chillies1 tsp turmeric powderchopped fresh coriander
Cut the tomatoes into large chunks (quarters). Place in a pan, cover and cook for 30 minutes (or until soft enough to blend).
Using a handheld blender, blend the tomatoes ...