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Baingan (Eggplant) Raita
No ratings yet 1 eggplant (medium)1 cup yogurtsalt (to taste)1/2 tsp cumin powder½ tsp cumin powder1+½ tsp salt¼ tsp red chilli powder4 whole red chillies6-8 curry leaves1 tsp whole cumin2 cloves garlic2 tsp coriander leaves1 green chilli
Slice the eggplant into <⅛" thick slices.
Soak the eggplant in salted water for 30 minutes. Then drain.
Season the eggplant with salt and fry in oil for 2-3 minutes ...