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Lunch & Dinner

Chanay ki Daal Lauki

In oil add whole garam masala and onions. Fry until the onions are light brown in colour. Add ginger & garlic paste, coriander powder, chilli powder, turmeric, and len...

Elevated Haleem

Raise your hand if you’ve ever used spice mixes. I’m a big believer in them! Using just a handful of tricks (i.e. extra ingredients), you can elevate your haleem to taste like it’s...

Beef Stock

Preheat oven to 200C. Place the bones and vegetables in an oven-safe dish. Add ½" water and roast in the oven for 40-45 minutes (until browned). Fill up a large pot wit...

Chunky Beef & Mushroom Pie

Prepare beef stock. Chop the beef, mushrooms, and onion into 1" chunks. Chop 3 carrots into chunks and finely slice the remaining 1 carrot. Season beef with salt and...

Spinach & Feta Stuffed Chicken

Pre-heat oven to 170C. To prepare the chicken, slice it in half lengthwise and hammer to tenderise. Heat a medium frying pan with 1 tsp of oil and add garlic. Add sp...