Pakora Karhi
No ratings yet 1 cup sour yogurt1 heaped tbsp + 1 cup gram flour (baisan)½ tsp whole cumin½ tsp + ½ tsp red chilli powder½ tsp turmeric powdersalt to taste1 tsp + 1 tsp garlic & ginger pastecurry leavesgreen chilliesfresh garlic (thinly sliced)red chillies (whole)fresh coriander leaves3 cups cold water½ tsp cumin powderpinch of baking soda1 onion½ cup oil
For the base/baisan:
Boil and blend onion into a paste.
In a bowl mix 1 tbsp gram flour, yogurt and cold water.
Add 2/3 of the onion paste, ginger & garlic paste...