Chocolate Babka
No ratings yet 3⅓ cup all-purpose flour3 tsp active dry yeast½ cup + ½ tsp + ⅓ cup sugar½ cup lukewarm water2 tsp + 1 tsp vanilla essence¼ cup milk½ cup + ½ cup butter2 eggs½ tsp salt⅓ cup water1½ cup dark brown sugar6½ oz dark chocolate (70%)2 tbsp cocoa
In a small bowl place the yeast, ½ tsp sugar, and lukewarm water (between 90-110F). Stir and leave to bloom for 10 minutes. The yeast has "bloomed" when it's foamy.
In a s...