Pre-heat oven to 180C.
Pour the milk in a pan and add sugar. Bring to a boil, stirring so it doesn't overflow.
Take off the heat when the sugar has dissolved. Set...
Maliha KhanNo ratings yet¾ cup (95g) AP flour½ cup cocoa powder¾ tsp baking powder½ tsp baking soda¼ tsp salt2 eggs (room temp)½ cup sugar½ cup packed light brown sugar⅓ cup oil2 tsp vanilla essence½ c up buttermilk (room temp)
Moist chocolate cupcakes with strawberry frosting. Looks pretty as a picture and very popular with kids.
Maliha KhanNo ratings yet1¾ cups (220g) AP flour¾ cup cocoa powder1¾ cups (350g) sugar2 tsp baking soda1 tsp baking powder1 tsp salt2 tsp instant coffee powder½ cup oil2 large eggs (room temperature)2 tsp vanilla essence1 cup buttermilk (room temp)1 cup strong hot coffee⅓ cup raspberry preserve1 cup chocolate buttercream¾ cup heavy cream1 cup dark chocolate chipsfresh raspberriesLindt Excellence Chocolate Raspberry Intense
A moist, fudgy, light chocolate sponge (that's not sickly sweet), with layers of chocolate buttercream and raspberry preserve, topped with a chocolate ganache drip.
