Desi

Steam the onions for 30-40 minutes and grind to a paste. Heat oil and add fenugreek and cumin seeds. When the cumin starts to brown up, add onion paste and fry. Stir...

My mom's koftay are absolute perfection! Firm enough to hold their shape but still tender. Best served with plain boiled rice.

Cut the tomatoes into large chunks (quarters). Place in a pan, cover and cook for 30 minutes (or until soft enough to blend). Using a handheld blender, blend the tomatoes ...