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Aloo (Potato) Paratha

Mix dry dough ingredients (flour and 1/2 tsp salt). Make a well in the centre of the flour mix and add oil. Add warm water a little at a time and knead the dough so it ...

Anda Khageena

Desi scrambled eggs served best with roghni roti

Beef Nihari

Mmmmm...what can you say about Nihari?! It's hot, spicy, and best eaten in the earliest hours. From the kitchens of the Mughals with spices capable of curing colds. This is a ...

Chanay ki Daal Lauki

In oil add whole garam masala and onions. Fry until the onions are light brown in colour. Add ginger & garlic paste, coriander powder, chilli powder, turmeric, and len...

Samosa Filling

This recipe makes enough filling for 100 samosas.