Maliha KhanNo ratings yet1/2 kg boneless white fish (Basa)3 tbsp yogurt (strained/thick)1/2 tsp salt1 tsp pepper3 tbsp Shan chicken tikka masala1/2 tsp ginger paste1/2 tsp garlic paste1 tsp ghee2-3 tbsp oil1/2 cup vinegar
A recipe I experimented with a few nights ago and I LOVE IT! Super easy and quick to make and, oddly, the chicken tikka masala tastes better with fish :D