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Desi

Pea Pulao

Pulao comes from the Persian dish "Pilaf". It essentially involves separately cooking rice and then steaming it with vegetables in a flavoured broth or seasoning. But don’t let tha...

Lauki Raita

Lauki ka raita is a South Asian condiment made with yogurt to accompany main course combinations like steamed rice, dal, shami kabab. This is a super easy recipe that you can make ...

Mutton Leg Roast

This is another one of my mom's ultimate-meat-lovers recipes.  Best served with Pea Pulao and cucumber raita. You can swap out mutton leg for lamb shank if you prefer.

Mixed Sabzi

My husband loathes vegetable curries. The typical vegetable curry (mixed sabzi) is slightly watery and super oily. This version uses very little oil and the vegetables are steamed ...

Qeema (Beef Mince)

Heat oil and fry 1 onion till golden brown. Add the mince and stir well on high flame (till it evens out in colour). Reduce flame to low and add remaining raw onions, g...